BRUNCH AND SIP PRO
Working to strengthen communities, much of her work over the years has been pro bono to educators and non-profits focusing on children. For a bottomless brunch that is a true classy affair, it can only be five-star hotel The Landmark London. As the founder of Home Grown Edible Landscapes and The Cook’s Garden, her focus includes teaching, consulting, designing and overseeing the execution of edible landscaping and food production gardens for her clients and community.
“Whoever creates a garden, creates happiness,” has defined Geri Miller’s life, beginning when she discovered her love and talent for gardening as a child to her trailblazing efforts in introducing eco-friendly, research-based edible gardens and landscapes to public schools, hospitality companies including resorts, restaurants, galleries and spas as well as private residences in the greater Los Angeles area, Malibu and the South Bay for a dozen years. Potting up and finishing touches (your choice of moss or pebbles and ribbon) Welcome by Geri Miller, owner of The Cook’s Garden Two glasses of wine or Prosecco and juices with a selection of fresh-baked breads, bagels and pastries, spreads and yogurt & granola parfaits 1 in an ice-filled highball glass add plenty of garnishes like sliced. Liberating your tastebuds and prepared to. Mix up a Pimms Cup by adding sparkling lemonade or lemon-lime soda to Pimms No. Four inch Italian clay pot and saucer, potting mix and assortment of succulent seedlings to choose from (two 2-inch or one 4-inch succulent per person) - a $15 value Atlantas most celebrated brunch features music across cultures along with a delicious gourmet Caribbean cuisine.
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